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Everyday Essentials
14 items
Everyday Essentials
Kagekiyo Santoku
$125.00
Out of stock
Made in Japan
Authenticity guarantee
Worldwide shipping
At its core is Chromax Steel, a material that offers the sharpness of carbon steel with added rust resistance. As it ages, the blade naturally develops a unique patina, letting you enjoy the evolving character of your knife over time. Finished with a smooth, easy-to-sharpen “clam shell edge,” and reinforced with soft stainless steel on both sides, it’s designed for long-lasting performance and simple upkeep. This knife brings together the refined beauty of traditional Japanese craftsmanship with the practicality needed for daily use.
Learn what make these Japanese knives
MATERIAL
Cromax
At its core is Chromax Steel, a material that offers the sharpness of carbon steel with added rust resistance.
HANDLE TYPE
Japanese
The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.
BLADE TYPE
Santoku
Santoku is a versatile Japanese kitchen knife, named for its “three virtues” of cutting meat, fish, and vegetables, with a shorter, straighter blade ideal for precise chopping and slicing.
FINISH
Migaki
Migaki (polished) knives are finished with a higher grit, creating a smoother surface that allows the blade to glide more easily through food.
LENGTH
170mm
-
170mm
blade length
170mm
Handle length
127g
Weight
Long-lasting edgeFor hobby cooksFor chefsMulti-purposeDaily cooking
BLADE
Osaka
Renowned for Sakai knives, crafted from premium materials like carbon steel and Ginsan steel.
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
Guided Selection
Find your ideal Japanese knife through thoughtful guidance ensuring the right fit for your needs
Craftsmanship Guarantee
Our sincere commitment to the enduring quality of your Japanese knife
Curated Japanese crafts, delivered to you
Thoughtfully selected pieces with clear origin information, shipped directly from Japan
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