About Knives

One of the most treasured highlights of Japanese cuisine is sushi. This traditional dish has been a familiar part of Japanese life for centuries. It showcases each ingredient’s natural taste and texture in its purest and most unique form.

A Japanese knife represents a deep, rich tradition of craftsmanship and skill. People visit Takefu Knife Village because it offers an authentic look at how these special knives are made. Located in Echizen City, Fukui Prefecture, this unique village is more than just a place to buy knives. It’s a living workshop where old traditions meet modern techniques. 

Few food adventures in Japan are as exciting as omakase (chef’s choice). It’s more than food; it’s built on trust. Instead of choosing from a menu, you say omakase. The chef then creates a special course using the freshest ingredients of the day.

When you hear the words stainless steel, you might picture shiny kitchen knives gleaming under bright lights. But have you ever wondered what actually makes steel stainless? Or why chefs often talk about the difference between stainless steel and carbon steel knives?

Tosa Uchihamono, or Tosa forged blades, are traditional Japanese knives and tools made in Kochi Prefecture. For over 400 years, blacksmiths in the Tosa region have refined their craft to create blades prized for their sharpness and strength.

Basashi is one of Japan’s most surprising and distinctive regional foods. Known for its clean taste and smooth texture, this dish is especially popular in Kumamoto, Nagano, and parts of Tohoku.

A Japanese steakhouse is unlike anywhere else, mixing premium beef, precise cooking, and careful service into a special dining experience.

The kaiseki dinner is one of Japan’s most celebrated traditions, known for its elegance, balance, and connection to the seasons. Originating centuries ago, it grew into a refined multi-course meal that combines taste, presentation, and culture. Each dish highlights fresh, seasonal ingredients prepared with precision and artistry! Today, kaiseki is enjoyed in both traditional settings […]

Okinawa is now known not only for its beautiful scenery but also for its long-living people, and many say goya (bitter gourd) is one of their secrets.

Masamune is most often linked to the finest sword craftsmanship in Japanese history. Let’s take a closer look at his history and also why his swords are still important today.