About Knives

Basashi is one of Japan’s most surprising and distinctive regional foods. Known for its clean taste and smooth texture, this dish is especially popular in Kumamoto, Nagano, and parts of Tohoku.

A Japanese steakhouse is unlike anywhere else, mixing premium beef, precise cooking, and careful service into a special dining experience.

The kaiseki dinner is one of Japan’s most celebrated traditions, known for its elegance, balance, and connection to the seasons. Originating centuries ago, it grew into a refined multi-course meal that combines taste, presentation, and culture. Each dish highlights fresh, seasonal ingredients prepared with precision and artistry! Today, kaiseki is enjoyed in both traditional settings […]

Okinawa is now known not only for its beautiful scenery but also for its long-living people, and many say goya (bitter gourd) is one of their secrets.

Masamune is most often linked to the finest sword craftsmanship in Japanese history. Let’s take a closer look at his history and also why his swords are still important today.

Seki in Gifu Prefecture, is one of the world’s top three cutlery production regions. Many professional chefs and home cooks love Seki knives for their sharpness, balance, and long-lasting performance. The city is also famous for the annual Seki Cutlery Festival, attracting many collectors and visitors who are fans of knives and swords. Let’s explore […]

Starting as a small Kickstarter project, ZAKU has been steadily building its brand while sharing meaningful messages with consumers through its 100% well-crafted Japanese knives.

Sakai, Japan, is the heart of traditional Japanese knife making. For centuries, Sakai has forged blades with unmatched sharpness and craftsmanship, earning global respect from chefs and collectors alike. This small city has quietly become a giant in the culinary world, known for its blacksmiths, who shape steel with precision and pride. Sakai is the […]

Learning how to make a katana sword is a work of art. Created using high-quality materials and treasured techniques, it accomplishes its original function as a deadly weapon while showcasing its beauty and the blacksmith’s skills.