Kagekiyo Petty
$115.00
In stock • Ready to ship
Made in Japan
Authenticity guarantee
Worldwide shipping
A Sakai-made petty knife that blends tradition and innovation. Crafted in Sakai—a city known for its skilled blade artisans—this knife builds on traditional techniques with a touch of modern creativity. Compact and easy to handle, the petty knife is ideal for cutting fruits, vegetables, and prepping small ingredients for everyday meals.
Learn what make these Japanese knives
MATERIAL
Cromax
At its core is Chromax Steel, a material that offers the sharpness of carbon steel with added rust resistance.
HANDLE TYPE
Japanese
The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.
BLADE TYPE
Petty
Petty knife is a small Japanese utility knife, typically 120–150 mm in length, ideal for precise tasks like peeling, trimming, and delicate slicing of fruits, vegetables, and herbs.
FINISH
Migaki
Migaki (polished) knives are finished with a higher grit, creating a smoother surface that allows the blade to glide more easily through food.
LENGTH
150mm
-
150mm
blade length
115mm
Handle length
62g
Weight
BLADE
Osaka
Renowned for Sakai knives, crafted from premium materials like carbon steel and Ginsan steel.
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
Guided Selection
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Curated Japanese crafts, delivered to you
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