About Knives

Japanese knives are known for precision, balance, and careful craftsmanship. How well they cut depends not only on sharpness but also on the shape and construction of each part. Blade profile, edge shape, and handle design all affect how a knife feels and cuts.

Besides improving knife skills for daily cooking, many people also enjoy sharpening knives as a hobby. Yet, sharpening without proper knowledge or technique can damage the blade and create safety risks.

If you’ve ever watched Japanese chefs hand-cut noodles with calm concentration and flawless speed, you know that making soba is more than cooking. Let’s find out what soba is, how it is made, the special knife behind the craft, and a soba noodle recipe you can make in your home.

Wagyu beef is prized worldwide for its melt-in-your-mouth texture and rich flavor. Thanks to its high fat content and unique marbling, it cooks differently from other cuts of beef. Preparing wagyu the right way brings out its natural taste while preserving its delicate balance of fat and meat.  Whether cooking Japanese wagyu, such as Japanese […]

Kitchen knives are essential tools in both home and professional kitchens, but they require cleaning and maintenance to stay sharp and safe. Washing knives properly keeps them hygienic and protects the blade and handle from damage.

Unagi is one of the most widely celebrated and comforting ingredients in Japanese cuisine. Harvested mainly from rivers and estuaries in the colder months when the meat turns tender and rich–or during the summer for farmed eels–it is a seasonal favorite often enjoyed in the hotter season. This eel’s bold yet balanced flavor of smokiness, […]

Gyoza is one of the most popular comfort foods across the country. It’s enjoyed at ramen shops, izakaya pubs, and family dinners alike. While it may resemble Chinese dumplings, the Japanese variety has a distinct flavor and style all its own.

Mastering Japanese cutting techniques like hocho sabaki (knife handling) can improve the taste and appearance of your cooking. These Japanese knife skills improve flavor, texture, and presentation by creating clean, even slices. Therefore, using the right method for each ingredient helps food cook evenly.

Sashimi is an important part of Japanese food culture. From the standard fish options to the more unusual beef and chicken, it’s a must-try for foodies and folks stepping outside their comfort zone.

Steak may not be the first food people think of in Japanese cuisine, but Japanese flavors bring out unique and exciting qualities in grilled beef.