About Knives

The santoku knife is one of Japan’s most versatile kitchen tools, known for its ability to handle nearly any ingredient with ease. Unlike some knives designed for a single purpose, this knife style is a go-to choice for everyday cooking.

Japan has many traditional kitchen knives, but few are as elegant and delicate as the mukimono knife. This special Japanese knife showcases the skill and artistry that make Japanese cooking so exquisite. It’s famous for its precision, balance, and smooth, clean cuts.

In the world of cutlery, the honesuki knife stands out as a blade of precision and purpose. Explicitly designed for deboning chicken, ducks, and other small birds, it provides unmatched control for chefs who value clean, efficient cuts. Though compact, its triangular blade and rigid spine give it impressive strength and maneuverability. It’s an essential […]

Japanese cooking is all about balance, harmony, and respect for ingredients. Flavors matter, but cutting also changes taste, texture, and appearance. This is where hocho sabaki (the art of knife handling) becomes essential. A sharp, well-maintained Japanese hocho knife makes cooking easier and allows ingredients to shine. In this second part of our series, we’ll […]

Like many Japanese dishes with foreign roots, different cultures also influence some kitchen tools, and one of them is the chukabocho, also known as the Chinese cleaver.

The blade is considered the soul of a kitchen knife because it’s the key part that decides whether the knife is good or not. Let’s explore the popular types of knife steel to help you find the best kitchen knife for yourself!

Each knife is designed for a specific ingredient or purpose, making it truly specialized. If you’re interested in this topic, keep reading to learn more about four niche Japanese knives, including the sujihiki!

Kitchen knives are among the most important tools in cooking, but they also pose a serious risk if used carelessly. Many household injuries occur because knives are not handled, cleaned, or stored correctly.

The world of Japanese cooking is fascinatingly diverse. From simple street food to elaborate tea ceremony dinners and traditional holiday offerings, these snacks and meals can be easily replicated in your home kitchen.

The usuba knife is a traditional Japanese kitchen tool made specifically for vegetables. Its straight, thin blade allows for very accurate cuts. Unlike more versatile knives, the usuba is designed for one clear purpose: slicing vegetables cleanly and evenly.