Kagekiyo Set

MATERIAL

Cromax

At the core of both knives is Chromax Steel, a material that combines the keen edge of carbon steel with the rust resistance of stainless. Over time, each blade develops a unique patina, celebrating the evolving character of your knife with every use. Reinforced with soft stainless steel cladding on both sides, they are durable, low-maintenance, and built for long-lasting performance. The “clam shell edge” provides smooth cutting action and allows for easy resharpening.

HANDLE TYPE

Japanese

The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.

HANDLE MATERIAL

Walnut

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BLADE

Osaka

Renowned for Sakai knives, crafted from premium materials like carbon steel and Ginsan steel.

Gentle hand-wash only

Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.

Dry thoroughly

After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.

Be mindful of hard objects

Steer clear of bones or frozen food to protect the edge from chipping.

Use the right cutting board

Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.