Gekko Petty
$233.00
In stock • Ready to ship
Made in Japan
Authenticity guarantee
Worldwide shipping
A sleek, high-performance petty knife with SG2 steel and a stabilized wood handle. This knife is part of a simple, easy-to-use series designed for everyday performance with a refined aesthetic. Combining high-grade materials with user-friendly design, it’s ideal for those seeking both durability and effortless handling in the kitchen.
Learn what make these Japanese knives
MATERIAL
SG2
SG2 (R2) steel, developed by Takefu Steel, is common in high-end knives and holds an exceptionally sharp edge for precise cutting.
HANDLE TYPE
Japanese
The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.
HANDLE MATERIAL
Resin-stabilized burl wood
Each handle is crafted from natural burl wood, infused with resin to enhance water resistance and durability while preserving the wood’s distinctive grain patterns. Comfortable in hand and striking in appearance, the stabilized wood balances practicality with beauty, making the knives a pleasure to use and display.
BLADE TYPE
Petty
A Petty knife is a small Japanese utility knife, typically 120–150 mm in length, ideal for precise tasks like peeling, trimming, and delicate slicing of fruits, vegetables, and herbs.
FINISH
Migaki
Migaki (polished) knives are finished with a higher grit, creating a smoother surface that allows the blade to glide more easily through food.
LENGTH
150mm
-
150mm
blade length
115mm
Handle length
73g
Weight
BLADE
Seki
Also renowned for Seki knives, the region combines modern machinery with artisan finishing, producing mainly stainless-steel blades that offer both rust resistance and sharpness.
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
Guided Selection
Find your ideal Japanese knife through thoughtful guidance ensuring the right fit for your needs
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Our sincere commitment to the enduring quality of your Japanese knife
Curated Japanese crafts, delivered to you
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