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Everyday Essentials
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Everyday Essentials
Makoto Gyuto
$388.00
In stock • Ready to ship
1
Made in Japan
Authenticity guarantee
Worldwide shipping
A handcrafted gyuto knife made for lasting performance. While many Japanese knives today are mass-produced, this gyuto is carefully handmade by a small team of skilled craftsmen. Designed with ease of use and longevity in mind, it offers not only excellent sharpness but also effortless maintenance—making it a stress-free, reliable tool that can be used for years to come.
Learn what make these Japanese knives
MATERIAL
White Steel #2
The purest type of carbon steel used in knives, offering exceptional ease of sharpening and polishing.
HANDLE TYPE
Japanese
The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.
HANDLE MATERIAL
Ebony
Ebony is one of the most durable and highest-grade materials used in knife-making. It resists damage, absorbs minimal odor, and adds an elegant, enduring finish to the knife.
BLADE TYPE
Gyuto
Gyuto is the Japanese equivalent of a Western chef’s knife, featuring a longer, slightly curved blade that excels at rocking, slicing, and versatile cutting of meat, fish, and vegetables.
FINISH
Migaki
Migaki (polished) knives are finished with a higher grit, creating a smoother surface that allows the blade to glide more easily through food.
LENGTH
210mm
-
210mm
blade length
140mm
Handle length
150g
Weight
Long-lasting edgeEasy sharpeningFor chefsMulti-purposeDaily cooking
BLADE
Tosa
Tosa knives are hand-forged in rural Kochi using traditional free-forging techniques, giving them a rustic finish and exceptional sharpness.
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
Guided Selection
Find your ideal Japanese knife through thoughtful guidance ensuring the right fit for your needs
Craftsmanship Guarantee
Our sincere commitment to the enduring quality of your Japanese knife
Curated Japanese crafts, delivered to you
Thoughtfully selected pieces with clear origin information, shipped directly from Japan
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