Makoto Petty
$310.00
In stock • Ready to ship
Made in Japan
Authenticity guarantee
Worldwide shipping
A compact, handcrafted knife for precision and versatility. In a world where many knives are mass-produced, this piece stands out as one of the few that is entirely handmade by skilled Japanese craftsmen. Built for lasting sharpness, easy maintenance, and a stress-free experience, it’s designed to be a dependable tool you’ll reach for again and again.
Learn what make these Japanese knives
MATERIAL
White Steel #2
White Steel #2 is a traditional high-carbon Japanese steel known for its purity, fine grain structure, and ease of sharpening, offering excellent sharpness and edge retention. It is prone to rust without proper care.
HANDLE TYPE
Japanese
The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.
HANDLE MATERIAL
Ebony is one of the most durable and highest-grade materials used in knife-making. It resists damage, absorbs minimal odor, and adds an elegant, enduring finish to the knife.
Ebony
BLADE TYPE
Petty
A Petty knife is a small Japanese utility knife, typically 120–150 mm in length, ideal for precise tasks like peeling, trimming, and delicate slicing of fruits, vegetables, and herbs.
FINISH
Migaki
Migaki (polished) knives are finished with a higher grit, creating a smoother surface that allows the blade to glide more easily through food.
LENGTH
150mm
-
150mm
blade length
120mm
Handle length
86g
Weight
BLADE
Kochi
Tosa knives from Kochi Prefecture are known for their traditional craftsmanship, particularly their emphasis on hand forging.
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
Guided Selection
Find your ideal Japanese knife through thoughtful guidance ensuring the right fit for your needs
Craftsmanship Guarantee
Our sincere commitment to the enduring quality of your Japanese knife
Curated Japanese crafts, delivered to you
Thoughtfully selected pieces with clear origin information, shipped directly from Japan
