Yakiurushi Damascus Petty
$209.00
In stock • Ready to ship
Made in Japan
Authenticity guarantee
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Combining traditional craftsmanship with a modern aesthetic, this Petty knife is crafted by skilled artisans in Sakai, Osaka—Japan’s historic hub for knife-making with a legacy spanning over 700 years. Lightweight and easy to handle, it’s ideal for a wide range of kitchen tasks and especially well-suited for those who prefer a more compact, nimble blade.
Learn what make these Japanese knives
MATERIAL
Molybdenum
Molybdenum Vanadium Steel is a high-performance stainless steel originally developed for medical applications. The addition of molybdenum and vanadium enhances its wear resistance and corrosion resistance, making it a durable choice for daily kitchen use.
HANDLE TYPE
Japanese
The lightweight structure and center of gravity positioned close to the blade make it ideal for delicate operations and quick reversals. Wood-based designs that fit comfortably in the hand are mainstream.
BLADE TYPE
Petty
A Petty knife is a small Japanese utility knife, typically 120–150 mm in length, ideal for precise tasks like peeling, trimming, and delicate slicing of fruits, vegetables, and herbs.
LENGTH
150mm
-
150mm
blade length
125mm
Handle length
82g
Weight
BLADE
Osaka
Sakai knives from Osaka are crafted from premium steels using traditional hand-forging, with each stage handled by skilled specialists
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
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