Yoshikane Kiritsuke Gyuto
White Steel #2210mmJapaneseNashijiDouble edgedKiritsukefalse
In stock
ZAKU KNIFE | MADE IN JAPAN
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Sourced directly from expert Japanese artisans
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ZAKU is where sharpness meets mastery. Discover distinct knives ideal for your specific culinary needs.
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$498.00
BLOGS
Essential reading for Japanese knife owners and enthusiasts
Whether you're a beginner or an experienced user, you'll find valuable information here on knife types, care, history, and more
The Petty Knife: Why It’s a Kitchen Essential!
Beginner's Guide
Knife Handle: What Are the Different Types?
Beginner's Guide
Japanese Knives Basics: What You Need to Know
How-Tos
Sakai Japan: Home to the Best Knives in the World!
Culture
Carbon Steel Knife: Why Every Chef Swears by This Classic Blade!
Knife Care
Gyuto Knife: The Amazing Chef’s Knife!
Beginner's Guide
How to Sharpen a Knife Using Traditional Japanese Methods
Knife Care
Katana Sword: How to Make It the Traditional Way!
Culture
Yanagiba Knife: The Perfect Blade for Sashimi!
Beginner's Guide
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