About Knives

A Japanese barbecue, often called yakiniku, is a fun and social way to share a meal with friends or family. Instead of one person cooking everything in the kitchen, everyone gathers around a small grill and cooks their own food.

A good knife can make or break a dish in both preparation and presentation. Japanese knives, especially those used for steak, are revered around the world as being among the very best a chef can buy.