About Knives

If you love food, cooking, or exploring unique Tokyo neighborhoods, Kappabashi should be on your list. Kappabashi is known as Tokyo’s knife district and has supplied chefs for over 100 years. It sits between Asakusa and Ueno, attracting cooks, designers, and curious travelers.

Traditional Japanese sword forging is a centuries-old craft with a rich history and profound meaning. Today, it attracts attention for both its beauty and its serious challenges.

Honyaki is one of the most respected and challenging knife-making methods in Japanese metalworking. This technique uses a single piece of high-carbon steel and relies on precise heat control rather than layered construction.