Learning the best Japanese knife techniques is part of being a good chef. Made with the same traditional Japanese methods used for katana, hōchō will last you many years if you know how to take care of and use them properly. With so much online information, it’s easy to get confused, especially if you’re more […]

A good knife gives its best when we give it care. Continue reading to note a few ways to keep your knife in good shape, starting with choosing the right chopping board!

Starting as a small Kickstarter project, ZAKU has been steadily building its brand while sharing meaningful messages with consumers through its 100% well-crafted Japanese knives.

Your kitchen has many utensils, and the petty knife should be one of them. This small, nifty gadget can perform multiple detailed tasks. However, it’s easy to overlook it in favor of cleavers and other larger tools.

A good knife handle can make or break your experience in the kitchen, especially when it comes to Japanese knives. If you care about sharp cuts and smooth cooking, it starts with the handle in your hand!

Japanese knives are famous for their sharpness, light weight, and design. Let’s look at how these knives reflect Japanese cooking culture!

Sakai, Japan, is the heart of traditional Japanese knife making. For centuries, Sakai has forged blades with unmatched sharpness and craftsmanship, earning global respect from chefs and collectors alike. This small city has quietly become a giant in the culinary world, known for its blacksmiths, who shape steel with precision and pride. Sakai is the […]

Chefs worldwide recommend a carbon steel knife for its sharp edges and firm performance. Whether you’re just starting out or already cook like a pro, this guide will help you decide if it’s right for you!

Looking for one knife that can handle almost any kitchen task? Meet the gyuto knife, a popular Japanese chef’s knife. It was first made for slicing meat, but has become a favorite tool for many cooks. Today, home cooks and professional chefs use it for all kinds of cooking.

A good chef knows how to sharpen a knife and keep it in good condition. But it’s easy to get overwhelmed by the information available online. And even the most seasoned chef can forget about maintenance when there’s lots to do in the kitchen.