About Knives

Toyosu Fish Market just made history. The early morning of January 5, 2026, saw people bidding at incredible prices for just one fish. That’s right—it was a single that sold for a jaw-dropping 510 million yen (about $3.2 million) at a tuna auction in Tokyo. This remarkable sale captured food lovers’ attention worldwide and reminds […]

From tiny family-run ramen shops to fancy Michelin-starred restaurants, Tokyo has food for every taste. Every bite is full of comfort and surprise. This season, travelers can explore Tokyo’s food like never before with the Go Tokyo Gourmet Campaign.

Cemented carbide was once used only for industrial tools such as metal cutting blades, molds, and machinery. Yet the remarkable Japanese kitchen knives in the KISEKI series reveal the true miracle of this material inside our own kitchens. If you are looking for a durable, rust-resistant cutting tool that also helps preserve the natural quality […]

If Osaka is known for Sennichimae Doguyasuji Shotengai and Niigata for Tsubame Sanjo, then Tokyo cannot be mentioned without Kappabashi Kitchenware Town.

The Seisuke Knife Festival is a traveling cultural event that introduces audiences outside Japan to the art of Japanese knife craftsmanship. The festival combines blades, food, and education in a single setting. Its goal is to show how Japanese knives are made, used, and valued in professional kitchens. The festival has appeared in multiple cities […]